Marks & Spencer Valentine's Dine-In Meal Deal Menu 2022

Starters

Leek and cheese soufflé tarts (V)

The finest extra mature cheddar and red Leicester soufflé with flaky butter-enriched puff pastry

Coquilles St Jacques

Expertly sourced scallops cocked in a velvety white sauce, topped with creamy mash and hand-garnished with a cheddar cheese crumb

Luxury prawn cocktail (GF)

A luxurious cocktail sauce with a combination of meaty Honduran king prawns and sweet Atlantic prawns

Plant Kitchen vegan duck croquettes (Ve)

Made with balsamic onions and a crispy crumb, and served with a cherry hoisin dip

Oak-fired melting Camembert (V)

Eat your hearts out with an oozy oak-fired Camembert, ready to be baked

Duck parfait with plum glaze

Silky smooth duck Liver parfait cooked with ruby port and thyme, enriched with cream and butter and Finished with a plum glaze 

Mains

'Pie love you' chicken pie

All-butter shortcrust pastry filled with chicken and a cream and white wine sauce, topped with an all-butter puff pastry lid and a beetroot shortcrust pastry decoration

Salmon en-croute

Responsibly sourced Scottish salmon with a cheddar and leek stuffing and spinach, all wrapped in golden puff pastry

Chicken parmigiana

British chicken escalope coated in breadcrumbs in a tomato sauce, topped with mozzarella and provolone cheese

Duck breasts in plum sauce

Specialty selected tender British duck breast served with a silky, sweet plum sauce

Lamb rack

Tender, flavour packed British lamb coated in a mustard, honey and herb crust

Rump steaks with peppercorn sauce‌ (GF)

21-clay matured rump steaks, served with peppercorn sauce

Sirloin steaks (CF) 21-clay-matured juicy sirloin steaks served with heart-shaped butter

Aubergine steak with miso and ginger (Ve)

Rich and spicy aubergine topped with turmeric and chilli cauliflower and a ginger miso dressing

Sides

Extra fine asparagus (Ve)

Vibrant fresh asparagus

Green vegetable medley (Ve)

With peas, leeks, broccoli and a creamy vegan dressing

Our Best Ever mac and cheese M

Free-range egg pasta blended with cheddar, pecorino, Emmental and mozzarella and topped with crispy breadcrumb

Frites (V)

Seasoned British potato fries

Sweet potato fries (Ve)

Coated in a lightly seasoned, crispy batter

Buttery mashed potato (V)

Mashed British potatoes with butter and whipping cream for a smooth and velvety finish

Dauphinoise potatoes (V)

Sliced potatoes in a rich, creamy sauce

Desserts

I'm bananas for you desserts (V)

Banana sponge, caramel blond chocolate mousse and salted caramel sauce on a caramel blond chocolate wafer base, topped with a chocolate love heart

Love heart churros (Ve)

Served with a cinnamon sugar sprinkle and a rich chocolate dip

Love heart macarons (V)

Crisp on the outside with a chewy centre

Raspberry profiteroles (V)

Delicate choux pastries filled with whipped cream, finished with raspberry fondant and white chocolate

Billionaire's pots (V)

Crunchy biscuit with rich caramel sauce and mousse finished with Belgian chocolate ganache

Nuts about you cheesecakes (V)

Baked chocolate praline cheesecakes on crunchy biscuit bases, topped with hazelnuts and milk chocolate love hearts

Mini cheese selection (V)

A selection of Borland Bloom" brie, Blacksticks• Blue cheese and farmhouse cheddar

Drinks

TBA

Chocs

TBA

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